Lista publicaţiilor: Tamosaitiene Loreta - 3

2020 - 2

Effect of chufa flour addition on characteristics of yoghurt quality

Tiţa Ovidiu , Popovici Cristina Mihail, Tamosaitiene Loreta , Bradauskiene Vijole , Tiţa Mihaela Adriana

1 Lucian Blaga University Sibiu, 2 Technical University of Moldova, 3 Klaipeda University, 4 Kaunas University of Tehnology

Ukrainian Food Journal

Nr. / 2020 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 4 January, 2024

-----------------------------------------------------------------------------------------------------------------------------------

Biological active compounds from native food sources for fermented dairy products

Tiţa Mihaela Adriana , Popovici Cristina Mihail, Tamosaitiene Loreta , Bradauskiene Vijole

1 Lucian Blaga University Sibiu, 2 Technical University of Moldova, 3 Klaipeda University, 4 Kaunas University of Tehnology

Ukrainian Food Journal

Nr. / 2020 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 4 January, 2024

-----------------------------------------------------------------------------------------------------------------------------------

2019 - 1

Aromatic compounds valuable in identifying local varieties of kefir

Tiţa Mihaela Adriana , Lengyel Ecaterina , Panaitescu Magda , Tamosaitiene Loreta , Popovici Cristina Mihail

1 Lucian Blaga University Sibiu, 2 Latin University of Panama, 3 Klaipeda University, 4 Technical University of Moldova

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering

Nr. 1(12) / 2019 / ISSN 2065-2135

Disponibil online 16 March, 2020

-----------------------------------------------------------------------------------------------------------------------------------

10203040501005001000